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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kay butrie
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. whole milk
1 c. sugar
1 c. white long grain rice
1 T. butter
1 t. vanilla
1 t. cinnamon

Directions:
Directions:
Combine 1st 5 ingredients in lg. saucepan& heat until bubbly. Keep cooking and stirring occasionally for about 1 hr.
Remove from heat.
Stir in vanilla.
Pour into casserole dish.
Sprinkle w/ cinnamon.
Refrigerate

Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
This is one of Tim's favorite comfort foods. He and Alex love it! I've tried to make it and I just can't make it like Nona does!!

 

 

 

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