"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Chicken and Dumplings Recipe

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This recipe for Quick Chicken and Dumplings, by , is from Shirley's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Huffine
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breasts
1 Large Can Cream of Chicken Soup
1/2 pkg flour tortilla
1 Tbsp. Chicken Bouillon
Pepper and/or lemon pepper

Directions:
Directions:
Cook chicken breasts in small amount of water in pressure cooker for 8 minutes. Cut tortilla's into strips or squares.

Remove chicken from pressure cooker and cut chicken into bite size pieces. In 3 quart sauce pan add chicken, soup, water and tortilla strips. Cook for 30 minutes on low heat. Enjoy!

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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