"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Brie Recipe

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This recipe for Baked Brie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alec & Rachel Chaplin
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Sheet Frozen puff pastry dough
3/4 c. apricot preserves
1/3 c. dried cranberries
1/4 c. toasted sliced almonds
1 Brie Cheese
Crackers or ginger snaps

Directions:
Directions:
Thaw pastry dough. Toast almonds in oven. Soften cranberries in boiling water for a few minutes and then pat dry. Mix apricot preserves, almonds and cranberries together in a bowl. Spread out the pastry sheet and place apricot mixture in the middle. Then place brie on top of the mixture and wrap dough around the edges. Flip over and place on a baking sheet. Cook at 400 degrees for 20 to 30 minutes.

 

 

 

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