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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Spencer
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken breast, cooked
4 oz. Frank's Hot Sauce
8 oz. bottle blue cheese salad dressing
8 oz. shredded sharp cheddar

Directions:
Directions:
Shred chicken breast with 2 forks. Stir in hot sauce and spread in a medium baking pan. In a large saucepan over medium heat, combine the cream cheese and blue cheese dressing, stirring until smooth; pour over chicken. Bake uncovered at 350 for 20 minutes, then sprinkle the shredded cheese over the top and bake uncovered for another 10 minutes. Let stand 10 minutes before serving.

 

 

 

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