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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Mexican corn, drained
2 c. sour cream
1 c. mayonnaise
1 bunch green onions, finely chopped
1 handful of cilantro, finely chopped
1 lb. grated Cheddar cheese
1 tsp. cayenne pepper
1/4 tsp. cumin
Juice of 1 lime
Salt to taste
Directions:
Directions:
Mix all ingredients. Make 1 day in advance. Will keep up to 1 week in fridge. Serve with tortilla chips.

 

 

 

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