"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tomato Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Tart, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Feldhake
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sheets frozen puff pastry, thawed
2 egg yolks
2 tsp. olive oil
2 tsp. water
4 medium ripe tomatoes, sliced 1/4" thick
2 T. of store-bought pesto

Directions:
Directions:
Lay pastry on lightly floured surface. Cut the corners off to make a circle. Place on ungreased cookie sheet. Prick pastry all over with a fork. Whisk together the yolks, oil and water. Brush lightly on pastry. Arrange the tomatoes in concentric circles, leaving a 12" edge. Thinly spread the pesto over the tomatoes. Bake 25 minutes at 400 or until tarts are golden and tomatoes are carmelized. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!