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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Jones
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans small shrimp, drained and washed
1 pint mayonnaise
5 oz. horseradish
2 T. onion flakes
2 T. parsley flakes
6-8 drops hot sauce
3/4 c. catsup

Directions:
Directions:
Mix all and serve with crackers. Can be made ahead.

Personal Notes:
Personal Notes:
Quick, easy and good.

 

 

 

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