"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Parm-Zip, by Frances Tullar, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. Mayonnaise 1/2 c. Grated Parmesan Cheese 1 T. Italian Seasoning 4 Boneless, Skinless Chicken Breast Halves
Stir together mayonnaise, 1/4 cup Parmesan cheese and Italian seasoning. Place chicken on rack of broiler pan. Brush with half of sauce. Broil 5 – 7 inches from heat for 8 – 10 minutes. Turn; brush with remaining sauce. Continue broiling 8 – 10 minutes or until tender. Sprinkle with remaining Parmesan cheese before serving.
This is one of our favorite meals that is fairly easy to prepare.
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