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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. ground beef
1 carrot, grated
1 potato, grated
1/2 onion, finely chopped
salt & pepper to taste
Directions:
Directions:
Mix all ingredients. Form into meatballs (about the size of walnuts) and brown on the stovetop. Place in baking dish and cover with 2 cans cream of mushroom soup (or cream of chicken or celery). Bake at 350 degrees 20 or 30 minutes. Good over warm rice.
Personal Notes:
Personal Notes:
Donna Whitmer

 

 

 

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