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Smoked Salmon Appetizer Recipe

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This recipe for Smoked Salmon Appetizer is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked salmon, sliced or broken into chunks
Whipping cream
Prepared horseradish
Red onion, finely diced
Capers, drained
Good crackers (water crackers, multi-grain --
whatever strikes your fancy)
Directions:
Directions:
Whip the cream until stiff. Whip in horseradish to taste (for a pint of whipping cream I use a whole small jar of horseradish).

Build the appetizers by putting a dollop of whipped cream mixture on a cracker. Top with a few chopped onions, capers and the salmon. Delicious!

 

 

 

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