"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grandma Maronis Meatballs 100 Year Old Recipe Recipe

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This recipe for Grandma Maronis Meatballs 100 Year Old Recipe, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Maroni
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves
2 ounces finely diced fresh garlic

Directions:
Directions:
Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes.

 

 

 

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