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Orzo Salad Recipe

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This recipe for Orzo Salad is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. orzo
1 red onion, diced
15 sundried tomatoes, diced
15 Kalamata olives, chopped
6 cloves garlic, minced
5 stalks celery, diced
1/4 cup toasted pine nuts
1 lb. spinach, chopped
1 4-oz. package feta cheese
4 T. olive oil
4 t. wine vinegar
2 t. soy sauce
Salt and pepper
Directions:
Directions:
Cook orzo, drain and cool. Put onions, tomatoes, olives, garlic and celery in a large bowl and toss to mix. Add spinach, feta and pine nuts, then orzo. Gently mix. In a separate bowl, whisk together olive oil, vinegar, soy sauce, salt and pepper. Pour dressing over salad and toss.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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