"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orzo Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo Salad, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. orzo
1 red onion, diced
15 sundried tomatoes, diced
15 Kalamata olives, chopped
6 cloves garlic, minced
5 stalks celery, diced
1/4 cup toasted pine nuts
1 lb. spinach, chopped
1 4-oz. package feta cheese
4 T. olive oil
4 t. wine vinegar
2 t. soy sauce
Salt and pepper

Directions:
Directions:
Cook orzo, drain and cool. Put onions, tomatoes, olives, garlic and celery in a large bowl and toss to mix. Add spinach, feta and pine nuts, then orzo. Gently mix. In a separate bowl, whisk together olive oil, vinegar, soy sauce, salt and pepper. Pour dressing over salad and toss.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!