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Southern Baked Beans for a Buffet Recipe

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This recipe for Southern Baked Beans for a Buffet is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cans of Baked Beans, drained (53 ounce size)
2 cups packed Brown Sugar, or more
2 Tablespoons Dijon Mustard
1/2 cup Real Maple Syrup
2 cans French-Fried Onions
Directions:
Directions:
Place baked beans in a greased casserole dish. Combine with mustard and maple syrup. Top with brown sugar to about 1/4 inch deep, but do not stir. Cover and bake at 350º for 30 minutes, until hot and bubbly. Sprinkle French-fried onions over the top. Cover and bake an additional 15 minutes. Serve hot.
Personal Notes:
Personal Notes:
This is a delicious and easy dish to take to covered dish suppers, cookouts, or picnics. It looks nice on a buffet line. I have taken it to church suppers, and it is always very popular.

 

 

 

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