"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southern Baked Beans for a Buffet Recipe

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Southern Baked Beans for a Buffet image
Marshall Ledbetter at his Desk

 

This recipe for Southern Baked Beans for a Buffet, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans of baked beans (53 ounce size)
2 cups packed brown sugar, or more
2 cans French-fried onions

Directions:
Directions:
Place baked beans in a greased casserole dish. Sprinkle brown sugar over the top, to about 1/4 inch deep, but do not stir. Cover and bake at 350 for 30 minutes, until hot and bubbly. Sprinkle French-fried onions over the top. Cover and bake an additional 15 minutes.

Personal Notes:
Personal Notes:
This is a delicious and easy dish to take to covered dish suppers, cookouts, or picnics. It looks nice on a buffet line. I have taken it to church suppers, and it is always very popular.

 

 

 

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