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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wurst
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese softened and whipped smooth
One small can solid pack pumpkin
Pumpkin pie spice
Powdered sugar
Cookies for dipping (World Market gingersnaps are good, or short bread cookies)

Directions:
Directions:
Whip cream cheese until smooth
Add small can of pumpkin and mix well
Add pumpkin pie spice to taste
Add 1/2 cup powdered sugar to pumpkin mixture
Add more powdered sugar and pumpkin pie spice as needed

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
Delicious with any plain cookies for dipping.

 

 

 

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