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Brending Family Casserole Recipe

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This recipe for Brending Family Casserole is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup chopped onion
1 1/2 tsp salt
3/4 tsp chili powder
1 (#303) can stewed tomatoes (2 cups)
1 Tbsp. Worcestershire sauce
1 (10 oz) pkg frozen mixed vegetables, thawed
1/4 lb medium noodles
1 1/2 cup grated Cheddar cheese (1/3 lb)
Directions:
Directions:
Saute beef about 10 minutes
Stir in onions, salt and chili powder.
Add tomatoes and Worchestershire sauce
Add vegetables and uncooked noodles
Mix well
Turn into a 2 quart casserole and refrigerate

About 1 1/2 hours before serving, heat oven to 350º
Let casserole stand at room temperature about 15 minutes
Bake covered for 1 hour
Uncover and sprinkle with grated cheese
Bake 15 minutes longer or until cheese is melted
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Our Brending family casserole from Mickey Brending

 

 

 

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