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Brending Family Casserole Recipe

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This recipe for Brending Family Casserole, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Brending
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup chopped onion
1 1/2 tsp salt
3/4 tsp chili powder
1 (#303) can stewed tomatoes (2 cups)
1 Tbsp. Worcestershire sauce
1 (10 oz) pkg frozen mixed vegetables, thawed
1/4 lb medium noodles
1 1/2 cup grated Cheddar cheese (1/3 lb)

Directions:
Directions:
Saute beef about 10 minutes
Stir in onions, salt and chili powder.
Add tomatoes and Worchestershire sauce
Add vegetables and uncooked noodles
Mix well
Turn into a 2 quart casserole and refrigerate

About 1 1/2 hours before serving, heat oven to 350
Let casserole stand at room temperature about 15 minutes
Bake covered for 1 hour
Uncover and sprinkle with grated cheese
Bake 15 minutes longer or until cheese is melted

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Our Brending family casserole from Mickey Brending

 

 

 

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