"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Glazed Pork Tenderloin Recipe

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This recipe for Orange Glazed Pork Tenderloin, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Kelly Shepp
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pork tenderloins
2 Tbsp. flour
1/2 tsp. salt
Dash black pepper (or to taste)
2 to 3 Tbsp. olive oil
1 cup orange juice
1/2 tsp. dried leaf basil
2 Tbsp. brown sugar
2 Tbsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. chili powder
6 to 8 green onions, thinly sliced

Directions:
Directions:
Preheat oven to 350. Slice pork tenderloins into 1" rounds; using the heel of your hand, flatten each slice slightly. In a large skillet, heat the oil over medium high heat. Saute the pork slices for about 2 minutes on each side or until browned. Combine remaining ingredients and pour over the pork. Transfer to the oven and bake 20-25 minutes, until pork is glazed and mixture is reduced and slightly thickened.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 10 min; cook: 30 min
Personal Notes:
Personal Notes:
This glaze also works well with boneless chicken breasts or tenders.

 

 

 

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