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Orange Glazed Pork Tenderloin Recipe

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This recipe for Orange Glazed Pork Tenderloin is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
2 Tbsp. flour
1/2 tsp. salt
Dash black pepper (or to taste)
2 to 3 Tbsp. olive oil
1 cup orange juice
1/2 tsp. dried leaf basil
2 Tbsp. brown sugar
2 Tbsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. chili powder
6 to 8 green onions, thinly sliced
Directions:
Directions:
Preheat oven to 350º. Slice pork tenderloins into 1" rounds; using the heel of your hand, flatten each slice slightly. In a large skillet, heat the oil over medium high heat. Saute the pork slices for about 2 minutes on each side or until browned. Combine remaining ingredients and pour over the pork. Transfer to the oven and bake 20-25 minutes, until pork is glazed and mixture is reduced and slightly thickened.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 10 min; cook: 30 min
Personal Notes:
Personal Notes:
This glaze also works well with boneless chicken breasts or tenders.

 

 

 

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