"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jacque's Chicken Salad Recipe

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This recipe for Jacque's Chicken Salad, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Brending
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large chicken breasts cooked and chilled
1/2 cup mayonnaise
1/4 cup whipping cream, whipped
1 cup finely diced celery
1/2 tsp salt
Dash of pepper
Crisp lettuce cups

Directions:
Directions:
Cut 3 thin slices from chicken breasts and reserve for garnish
Cube remaining chicken
Fold mayonnaise into whipped cream
Fold mayonnaise/cream mixture into diced chicken
Add celery, salt and pepper
Chill

To serve:
Spoon salad into 3 crisp lettuce cups.
Top with reserved chicken slices and a dollop of mayonnaise
Sprinkle with capers and garnish with tomato slices, ripe olives and hard cooked eggs.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This recipe goes well with Raspberry Cranberry Salad.

 

 

 

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