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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jacque's Chicken Salad Recipe

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This recipe for Jacque's Chicken Salad is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large chicken breasts cooked and chilled
1/2 cup mayonnaise
1/4 cup whipping cream, whipped
1 cup finely diced celery
1/2 tsp salt
Dash of pepper
Crisp lettuce cups
Directions:
Directions:
Cut 3 thin slices from chicken breasts and reserve for garnish
Cube remaining chicken
Fold mayonnaise into whipped cream
Fold mayonnaise/cream mixture into diced chicken
Add celery, salt and pepper
Chill

To serve:
Spoon salad into 3 crisp lettuce cups.
Top with reserved chicken slices and a dollop of mayonnaise
Sprinkle with capers and garnish with tomato slices, ripe olives and hard cooked eggs.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This recipe goes well with Raspberry Cranberry Salad.

 

 

 

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