Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candied Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Sweet Potatoes is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. sweet potatoes or yams
1/2 cut packed brown sugar
1 tsp. ground cinnamon
1/4 cup butter or margarine
1/4 cup corn syrup
Directions:
Directions:
Place potatoes (peeled) in large kettle and cover with water; cover and boil gently 30-45 minutes or until can be easily pierced with the tip of a sharp knife. Drain and place in ungreased 11 x 7 x 2 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter and drizzle with corn syrup. Bake uncovered at 375º for 15-20 minutes or until bubbly, basting with sauce occasionally. You may cover with miniature marshmallows, but this is optional.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!