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Veal with Lemon, Capers and Parsley Recipe

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This recipe for Veal with Lemon, Capers and Parsley is from Kat's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb veal scallops
all purpose flour
4 tbsp olive oil
6 tbsp unsalted butter
4 tbsp lemon juice
4 tbsp chopped fresh parsley
2 tbsp drained capers
salt & freshly ground pepper
Directions:
Directions:
Season veal with salt & pepper. Coat with flour; shake off excess. Heat oil in heavy lg skillet over high heat. Add veal and saute. Remove to a plate, tent to keep warm. Add butter, lemon juice, parsley & capers to same skillet and whisk just until butter melts. Season to taste with salt & pepper. Spoon sauce over veal and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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