"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Heavenly Hots Recipe

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This recipe for Heavenly Hots, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ina's - Chicago
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c sour cream
1/4 c cake flour
3 T sugar
2 T potato starch
1/2 t baking soda
1/2 t salt

Directions:
Directions:
Beat the eggs and then beat in sour cream. Mix together flour, sugar, potato starch, baking soda, and salt in another bowl; add to egg mixture. Mix until smooth.
Heat a lightly greased griddle or nonstick skillet over a medium-high heat. Pour large dollops of batter into the skillet in batches. Cook until a few bubbles appear on the top about 2 minutes. Turn carefully; cook until lightly browned or bottom about 2 minutes.

Number Of Servings:
Number Of Servings:
48

 

 

 

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