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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 1/2- to 4-pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 teaspoon fresh or dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French sandwich rolls, split horizontally

Directions:
Directions:
Place roast in a 5-quart electric slow cooker. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered.
Cook, covered, on LOW setting 7 hours or until very tender. Remove roast, reserving broth. Discard bay leaf. Shred roast with a fork; place roast in rolls, and serve with reserved broth for dipping.


Personal Notes:
Personal Notes:
For Karen

 

 

 

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