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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 1/2- to 4-pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 teaspoon fresh or dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French sandwich rolls, split horizontally
Directions:
Directions:
Place roast in a 5-quart electric slow cooker. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered.
Cook, covered, on LOW setting 7 hours or until very tender. Remove roast, reserving broth. Discard bay leaf. Shred roast with a fork; place roast in rolls, and serve with reserved broth for dipping.
Personal Notes:
Personal Notes:
For Karen

 

 

 

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