"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Veggie Squares Recipe

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This recipe for Veggie Squares, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Ragon
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. crescent rolls
1 cup sour cream
1 pkg. Hidden Valley (dry) ranch dressing
1 8 oz. cream cheese
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Place the crescent rolls on an ungreased cookie sheet and bake at 350 for 11-12 minutes.

Blend: sour cream, Hidden Valley ranch dressing, cream cheese, salt and pepper. Spread on cooled crusts.

Top with 1 cup each: tomatoes, broccoli, green pepper, cauliflower and shredded cheese.

Cut and serve.



 

 

 

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