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Veggie Squares Recipe

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This recipe for Veggie Squares is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. crescent rolls
1 cup sour cream
1 pkg. Hidden Valley (dry) ranch dressing
1 8 oz. cream cheese
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Place the crescent rolls on an ungreased cookie sheet and bake at 350º for 11-12 minutes.

Blend: sour cream, Hidden Valley ranch dressing, cream cheese, salt and pepper. Spread on cooled crusts.

Top with 1 cup each: tomatoes, broccoli, green pepper, cauliflower and shredded cheese.

Cut and serve.

 

 

 

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