1 box powered sugar 2 sticks butter or margarine 1 1/2 C crunchy or creamy peanut butter 1 large pkg. semi-sweet chocolate chips 1/2 block (2 sheets) paraffin wax
Heat butter (margarine) and peanut butter slowly. Add sugar. Form balls and put on wax paper. Melt wax in a double boiler and add chocolate. Melt slowly. Dip balls in chocolate and place on waxed paper. Keep refrigerated.
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