"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Persian Chicken Salad Recipe

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This recipe for Persian Chicken Salad, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirin Dimiceli
Added: Thursday, March 12, 2009


4 skinless chicken breasts
6 Russet potatoes
6 eggs
1 onion
1 teaspoon tumeric
3 cups mayonnaise
2 cups chopped dill pickles
2 cups green peas
1/2 cup olive oil
4 tablespoons lemon juice
Salt and pepper to taste

Boil chicken breasts with a whole onion and turmeric
Boil the potatoes and eggs
Shred the chicken breast, chop the egg and potatoes and mix with the remaining ingredients




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