"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Persian Chicken Salad Recipe

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This recipe for Persian Chicken Salad, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirin Dimiceli
Added: Thursday, March 12, 2009


4 skinless chicken breasts
6 Russet potatoes
6 eggs
1 onion
1 teaspoon tumeric
3 cups mayonnaise
2 cups chopped dill pickles
2 cups green peas
1/2 cup olive oil
4 tablespoons lemon juice
Salt and pepper to taste

Boil chicken breasts with a whole onion and turmeric
Boil the potatoes and eggs
Shred the chicken breast, chop the egg and potatoes and mix with the remaining ingredients




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