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Persian Chicken Salad Recipe

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This recipe for Persian Chicken Salad, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirin Dimiceli
Added: Thursday, March 12, 2009


4 skinless chicken breasts
6 Russet potatoes
6 eggs
1 onion
1 teaspoon tumeric
3 cups mayonnaise
2 cups chopped dill pickles
2 cups green peas
1/2 cup olive oil
4 tablespoons lemon juice
Salt and pepper to taste

Boil chicken breasts with a whole onion and turmeric
Boil the potatoes and eggs
Shred the chicken breast, chop the egg and potatoes and mix with the remaining ingredients




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