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Baked Fruit Compote Recipe

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This recipe for Baked Fruit Compote is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. of pitted prunes
6 oz. pkg. dried apricots
20 can pineapple tidbits, undrained
1/4 tsp cinnamon
21 oz. can cherry pie filling
1 1/2 cup water
3/4 cup sweet red wine. (Merlot)
Directions:
Directions:
Heat oven to 350º. In a 9x13 glass baking dish or casserole, layer fruit. In medium bowl, combine pie filling, water, and wine Blend well. Pour evenly over fruit. Cover with foil. Bake 1 1/2 hours or until dried fruits are tender.
Number Of Servings:
Number Of Servings:
10 1/3 cup servings

 

 

 

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