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Deluxe Omelet Biscuits Recipe

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This recipe for Deluxe Omelet Biscuits, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Cosby
Added: Thursday, March 12, 2009


9 (2 3/4-inch) frozen biscuits
2 tablespoons butter or margarine
1/2 medium-size sweet onion, chopped
6 large eggs
1/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded sharp Cheddar cheese
6 bacon slices, cooked and crumbled

Bake biscuits according to package directions; set aside.
Place butter and onion in a lightly greased 9-inch square pan.
Bake at 425 for 7 to 8 minutes.
Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares. Serve in biscuits.




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