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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deluxe Omelet Biscuits Recipe

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This recipe for Deluxe Omelet Biscuits is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 (2 3/4-inch) frozen biscuits
2 tablespoons butter or margarine
1/2 medium-size sweet onion, chopped
6 large eggs
1/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded sharp Cheddar cheese
6 bacon slices, cooked and crumbled
Directions:
Directions:
Bake biscuits according to package directions; set aside.
Place butter and onion in a lightly greased 9-inch square pan.
Bake at 425º for 7 to 8 minutes.
Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares. Serve in biscuits.

 

 

 

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