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Easy Pheasant Casserole Recipe

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This recipe for Easy Pheasant Casserole, by , is from The Kaminski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Kaminski
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 1/2 cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
1/4 teaspoon dried thyme

Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

3.In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.

4.Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Preparation Time:
Preparation Time:
1 hr 5 min
Personal Notes:
Personal Notes:
PREP TIME  20 Min
COOK TIME  45 Min

 

 

 

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