This recipe for Broccoli Casserole, by Mama, is from The OgletreeFamily Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 pkgs. frozen broccoli 1 roll garlic cheese 1 can mushroom soup Ritz cracker crumbs
In double boiler melt garlic cheese. Stir in mushroom soup undiluted. In a casserole dish layer cooked and drained broccoli with mushroom cheese mixture. Top with cracker crumbs. Heat in 325º - 350º oven until bubbly.
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