"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. bag caramels
1 5 1/3 oz. can Pet milk
1 stick oleo
1 box German chocolate cake mix
1 cup chopped nuts
1 6 oz. pkg. chocolate chips

Directions:
Directions:
Melt caramels with 1/3 cup of the milk. Grease and flour 13"-x-9" cake pan. Mix cake mix, melted oleo, nuts, and the remainder of the milk. Press half of this mixture into pan. Bake 6 minutes in 350 oven. Sprinkle chocolate chips over hot cake, pour on caramel mixture, and top with spoon dabs of remaining cake mixture. Bake 15 minutes at 350. Let cool before cutting.

Personal Notes:
Personal Notes:
If I recall Aunt Margaret Ann brought these to Mimi's once & our family loved them. Mom got the recipe and made them for us and Bethesda finger food nights. --Jenny

 

 

 

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