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Caramel Bars Recipe

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This recipe for Caramel Bars is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. bag caramels
1 5 1/3 oz. can Pet milk
1 stick oleo
1 box German chocolate cake mix
1 cup chopped nuts
1 6 oz. pkg. chocolate chips
Directions:
Directions:
Melt caramels with 1/3 cup of the milk. Grease and flour 13"-x-9" cake pan. Mix cake mix, melted oleo, nuts, and the remainder of the milk. Press half of this mixture into pan. Bake 6 minutes in 350º oven. Sprinkle chocolate chips over hot cake, pour on caramel mixture, and top with spoon dabs of remaining cake mixture. Bake 15 minutes at 350º. Let cool before cutting.
Personal Notes:
Personal Notes:
If I recall Aunt Margaret Ann brought these to Mimi's once & our family loved them. Mom got the recipe and made them for us and Bethesda finger food nights. --Jenny

 

 

 

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