"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Salad Mother-in-Law Alma Schmidt Recipe

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This recipe for Fruit Salad Mother-in-Law Alma Schmidt, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pineapple tidbits, drained
1 can Royal Ann sweet white cherries
1 can pears
1 pkg. mini marshmallows
Dressing:
3 beaten eggs
3 T sugar
juice of 2 lemons
1/4 cup water

Directions:
Directions:
Drain all fruit. Cook eggs, sugar, lemon juice, and water in double boiler. Stir constantly until thick. When cool, add Cool Whip or whipped cream. Chill and serve.

Personal Notes:
Personal Notes:
This is a recipe that Les grew up loving. He requests it at Thanksgiving and Christmas.

 

 

 

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