"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Salad Peni Colville Recipe

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This recipe for Green Salad Peni Colville, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Thursday, March 12, 2009


1 head butter lettuce
1 can hearts of palm English walnuts toasted in butter
1 small container of crumbled blue cheese
2 cups mild oil
1/4 c. sugar
1 C. white or white wine vinegar
1/2 tsp. garlic salt
1/2 tsp. ground mustard
salt and pepper
This makes double what you need.

Place salad on a pretty platter and put salad dressing on top. Use only about 1/2 of dressing.




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