"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gulliver's Corn Recipe

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This recipe for Gulliver's Corn, by , is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Hansen
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cook together:
1 lb. frozen corn
8 oz. whipping cream
1/2 tsp. salt
2 tbsp. sugar
1/2 tsp. accent

Make the following paste and put in corn mixture to thicken:
1 1/2 tbsp. flour
1 1/2 tbsp. melted butter

Directions:
Directions:
Put in flat dish, dot with melted butter, sprinkle with 3 tbsp. Parmesan cheese and brown under broiler.

Personal Notes:
Personal Notes:
This corn dish has become a holiday tradition in the Eide family. It originally came from Gulliver's restaurant in California that gave out the recipe in a newspaper article. In my family, my kids just call it "Mommy's Corn". Once I bring this recipe to a dinner, I'm asked to bring it every time from there on out!

 

 

 

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