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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Gulliver's Corn Recipe

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This recipe for Gulliver's Corn is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook together:
1 lb. frozen corn
8 oz. whipping cream
1/2 tsp. salt
2 tbsp. sugar
1/2 tsp. accent

Make the following paste and put in corn mixture to thicken:
1 1/2 tbsp. flour
1 1/2 tbsp. melted butter
Directions:
Directions:
Put in flat dish, dot with melted butter, sprinkle with 3 tbsp. Parmesan cheese and brown under broiler.
Personal Notes:
Personal Notes:
This corn dish has become a holiday tradition in the Eide family. It originally came from Gulliver's restaurant in California that gave out the recipe in a newspaper article. In my family, my kids just call it "Mommy's Corn". Once I bring this recipe to a dinner, I'm asked to bring it every time from there on out!

 

 

 

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