"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DIVINE ILLUSION - Velva Neal Combs Recipe

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DIVINE ILLUSION - Velva Neal Combs image
Velva Neal Combs

 

This recipe for DIVINE ILLUSION - Velva Neal Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Bottle Maraschino Cherries (Red)
1 Small Bottle Maraschino Cherries (Green)
1 Small Can Crushed Pineapple
1 Small Package Lemon Jello
1 c. Sugar
7 Egg Yolks
7 Egg Whites
1 c. Chopped Nuts
1/2 lb. Vanilla Wafers (crushed)
1 Container Whipping Cream

Directions:
Directions:
Drain and save juices from cherries and pineapple. Add enough water to make 1-1/2 C. liquid. Bring to a good boil and add lemon jello and 1 C. Sugar. Beat in beaten egg yolks. Cook until thickened, stirring continuously. Let cool. Beat egg whites till stiff and fold into jello mixture. Add chopped nuts, chopped cherries and pineapple. Put 1/2 vanilla crumbs into greased 9x12 pan. Pour mixture into pan. Refrigerate. After it begins to congeal, cover with remaining crumbs. Cover lightly with foil and chill. Serve with whipped topping and decorate with 1/2 of green cherry and 1/2 of red cherry.

Number Of Servings:
Number Of Servings:
12

 

 

 

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