Pepper Steak (HMONG Cuisine) Recipe

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This recipe for Pepper Steak (HMONG Cuisine) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 pound beef steak 2 green peppers 2 white onions 1 cup sliced mushrooms ¼ pound pea pods 2 or 3 green onions 1 bunch Chinese parsley 1 clove garlic ¼ cup soy sauce 2 tablespoons tapioca starch ½ teaspoon fish ginger root Dash of fish sauce

Directions:	Directions: Cut steak into thin strips, against the grain. Core the green peppers. Shred peppers and white onions into thin strips. Snap ends off pea pods and rinse. Shred green onions into thin strips about 3 inches long. Chop parsley and garlic. Stir fry meat, white onions, and garlic in small amount of hot oil (approximately 5 minutes), until meat is brown and onions are soft. Add green peppers, green onions, mushrooms, pea pods, and ginger. Make thickening with tapioca starch, fish sauce and soy sauce in small bowl. Add thickening to stir fry mixture, heat until all ingredients are well blended. Serve hot. Makes 4 to 6 serving.

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Pepper Steak (HMONG Cuisine) Recipe

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