"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and rice Noodles (HMONG Cuisine) Recipe

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This recipe for Chicken and rice Noodles (HMONG Cuisine), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds boneless chicken
2 packages (6 oz. each) bean thread noodles
1 large white onion
1 bunch green onions
teaspoon black pepper
1 teaspoon fish sauce
Chili sauce (dash)
1 tablespoon soy sauce
4 large eggs

Directions:
Directions:
Soak bean thread noodles in very hot water about 15- 20 minutes. Drain well and place in large mixing bowl. Chop onions, set aside. Scramble eggs to dry stage and chop into strips.
Shred chicken into strips. Stir fry chicken in 2 tablespoons hot oil until done (5 minutes). Add onion, spices, and stir fry. Add eggs, mix in noodles and serve hot. Makes 4 to 6 servings.

 

 

 

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