"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken and rice Noodles (HMONG Cuisine) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and rice Noodles (HMONG Cuisine), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds boneless chicken
2 packages (6 oz. each) bean thread noodles
1 large white onion
1 bunch green onions
teaspoon black pepper
1 teaspoon fish sauce
Chili sauce (dash)
1 tablespoon soy sauce
4 large eggs

Directions:
Directions:
Soak bean thread noodles in very hot water about 15- 20 minutes. Drain well and place in large mixing bowl. Chop onions, set aside. Scramble eggs to dry stage and chop into strips.
Shred chicken into strips. Stir fry chicken in 2 tablespoons hot oil until done (5 minutes). Add onion, spices, and stir fry. Add eggs, mix in noodles and serve hot. Makes 4 to 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

963W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!