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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and rice Noodles (HMONG Cuisine) Recipe

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This recipe for Chicken and rice Noodles (HMONG Cuisine) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds boneless chicken
2 packages (6 oz. each) bean thread noodles
1 large white onion
1 bunch green onions
½ teaspoon black pepper
1 teaspoon fish sauce
Chili sauce (dash)
1 tablespoon soy sauce
4 large eggs
Directions:
Directions:
Soak bean thread noodles in very hot water about 15- 20 minutes. Drain well and place in large mixing bowl. Chop onions, set aside. Scramble eggs to dry stage and chop into strips.
Shred chicken into strips. Stir fry chicken in 2 tablespoons hot oil until done (5 minutes). Add onion, spices, and stir fry. Add eggs, mix in noodles and serve hot. Makes 4 to 6 servings.

 

 

 

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