"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 ½ pounds boneless chicken 2 packages (6 oz. each) bean thread noodles 1 large white onion 1 bunch green onions ½ teaspoon black pepper 1 teaspoon fish sauce Chili sauce (dash) 1 tablespoon soy sauce 4 large eggs
Soak bean thread noodles in very hot water about 15- 20 minutes. Drain well and place in large mixing bowl. Chop onions, set aside. Scramble eggs to dry stage and chop into strips. Shred chicken into strips. Stir fry chicken in 2 tablespoons hot oil until done (5 minutes). Add onion, spices, and stir fry. Add eggs, mix in noodles and serve hot. Makes 4 to 6 servings.
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