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Fried rice (HMONG Cuisine) Recipe

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This recipe for Fried rice (HMONG Cuisine), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of standard long grain rice
1 large white onion
pound pea pods
bean sprouts
2 eggs
lb. Boneless ham
teaspoon black pepper
1 tablespoon soy sauce
1 tablespoon fish sauce

Directions:
Directions:
Shred ham into thin strips. Snap ends off pea pods and rinse. Rinse bean sprouts. Stir fry ham, pea pods, onions and bean sprouts in 2 to 3 tablespoons of oil. Add spices. Scramble eggs to dry stage (while stir frying the previous ingredients). Cut scrambled eggs into strips. Add cooked rice and scrambled egg strips, mixing well. Stir fry entire mixture for 15 to 20 minutes. Serve hot. Makes 6 servings.

 

 

 

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