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Pohanje (Fried cakes) (SLOVENIAN Cuisine) Recipe

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This recipe for Pohanje (Fried cakes) (SLOVENIAN Cuisine) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ table spoon salt
½ pt. Sour cream
1oz. Brandy
4 egg yolks
Directions:
Directions:
Take 1½ cups of flour in a bowl. Add salt, sour cream, brandy and yolks; mix well. Make dough as for noodles, adding flour as needed. Dough should be soft; knead well. Roll out very thin. Cut with wheel cutter in to rectangles (2” x 4”). Make slit in the center. Twist slightly and drop in to hot fat; fry till delicate golden color. Remove with a slotted spoon and drain on paper towels. Dust with powder sugar when cooled.

 

 

 

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