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Raw Potato Dumplings (Poland) Recipe

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This recipe for Raw Potato Dumplings (Poland) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium size potatoes
2 eggs
1/4 tsp. salt
4 slices bread
flour

Onion Gravy For Raw Potato Dumplings:

1 Tbsp. lard
2 to 3 big Spanish onions, chopped or sliced very fine
salt and pepper to taste

In a large skillet melt lard. When this is a nice light brown, add juice from boiling dumplings to make this the thickness you like and serve the dumplings.
Directions:
Directions:
Put a 6-quart kettle about 2/3 full of water on to boil. Grate potatoes and drain off juice; to do this, use a strainer. Put in large bowl and add eggs and salt. Cut bread in cubes and add to potatoes. Add flour to make a very stiff dough. Make medium size dumplings. Drop rounded teaspoonfuls into boiling water. Stir lightly so dumplings won't stick on bottom. Boil at least 30 minutes. Bread may be omitted.

 

 

 

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