"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polish Lazy Dumplings- Pierogi Leniwe (Poland) Recipe

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This recipe for Polish Lazy Dumplings- Pierogi Leniwe (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Dry curd cottage cheese or farmer cheese
4 large eggs, beaten
1 1/2 tsp. salt
2 cup all-purpose flour plus more for rolling
10 qt. Water

Directions:
Directions:
In a medium bowl mash the cheese with a fork. Stir in the eggs, 1/2 teaspoon of the salt and the flour, all at once. Turn the dough out onto a floured board and divide it into 4 pieces. Roll each piece out into rectangle 12-inches wide. Cut each piece on the diagonal into about 10 pieces.
Bring water to a boil and add 1 tsp. salt. Reduce the water to a lightly rolling simmer and add 1/3 of the dumplings to the pot. Simmer, uncovered, until they float to the top. Remove them with a slotted spoon and drain. Continue until all dumplings are cooked.

 

 

 

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