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Mashed Potato Doughnuts (Poland) Recipe

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This recipe for Mashed Potato Doughnuts (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup potato water
1 cup mashed potatoes
1 cup lard
1 cup sugar
2 pkg. Yeast
2 beaten eggs
1 Tbsp. salt
flour

Directions:
Directions:
Cool potato water and mashed potatoes to lukewarm. Mix with lard and sugar. Add yeast. Let stand for 1 hour. Add eggs, salt, enough flour to make a soft dough and a little nutmeg. Let rise to double in bulk. Make doughnuts. Let rise again until double in bulk. Deep fry. Coat with sugar and cinnamon.

 

 

 

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