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Mashed Potato Doughnuts (Poland) Recipe

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This recipe for Mashed Potato Doughnuts (Poland) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup potato water
1 cup mashed potatoes
1 cup lard
1 cup sugar
2 pkg. Yeast
2 beaten eggs
1 Tbsp. salt
flour
Directions:
Directions:
Cool potato water and mashed potatoes to lukewarm. Mix with lard and sugar. Add yeast. Let stand for 1 hour. Add eggs, salt, enough flour to make a soft dough and a little nutmeg. Let rise to double in bulk. Make doughnuts. Let rise again until double in bulk. Deep fry. Coat with sugar and cinnamon.

 

 

 

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