2 cup potato water 1 cup mashed potatoes 1 cup lard 1 cup sugar 2 pkg. Yeast 2 beaten eggs 1 Tbsp. salt flour
Cool potato water and mashed potatoes to lukewarm. Mix with lard and sugar. Add yeast. Let stand for 1 hour. Add eggs, salt, enough flour to make a soft dough and a little nutmeg. Let rise to double in bulk. Make doughnuts. Let rise again until double in bulk. Deep fry. Coat with sugar and cinnamon.
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