"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

KEY LIME PIE - Pauline Yost Beresford Recipe

  Tried it? Rate this Recipe:
 

 

KEY LIME PIE - Pauline Yost Beresford image
Pauline

 

This recipe for KEY LIME PIE - Pauline Yost Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs, separated
1 Can Eagle Brand Milk
1/2 c. Lime Juice
1 Baked Pie Shell (9")
1 Tbsp. Sugar
1/2 tsp. Baking Powder

Directions:
Directions:
Beat egg yolks, add milk and beat till well blended. Slowly add lime juice. Custard will thicken as you add lime juice. Pour at once into pie shell. Top with meringue. Bake at 325 for 8-10 minutes.

Meringue: Beat egg whites till stiff. Add sugar and baking powder beating constantly.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!