"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yummy Pot Roast Recipe

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This recipe for Yummy Pot Roast, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pot roast
1/4 c. white vinegar
4 whole cloves
1 pkg. Lipton onion soup mix
1/4 c. water
2 bay leaves
1 can mushroom soup

Directions:
Directions:
Place roast in a pan with a tight cover. Mix all ingredients (except onion soup mix) and pour over the roast. Sprinkle with dry soup mix. Cover and bake @ 350 for 3 hr. Makes it's own gravy. Check to see if it needs more water after a while.

Personal Notes:
Personal Notes:
This is the pot roast we would smell in Grandma's kitchen on Sunday's, I used to wish I was the one who got to eat it--and I was so thankful when it was our turn to stay for lunch! It is the yummiest gravy, with no work!!! Serve with over potatoes with a green veggie on the side. Oh yeah, don't forget the cucumbers too!!

 

 

 

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