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Ham Loaf Mom Heath Recipe

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This recipe for Ham Loaf Mom Heath, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. each: ham, fresh pork, ground beef
2 eggs
1 1/2 cup cornflakes
1 pkg. brown sugar
2 cups water
1/2 cup vinegar
1 T mustard

Directions:
Directions:
Mix meatloaf mixture with eggs, and cornflakes. Form into balls. Mix rest of ingredients and pour over meatballs. Bake covered for about 2 hours at 275.

Personal Notes:
Personal Notes:
This was one of Mom's favorites dishes. Deanne makes the best ones now.

 

 

 

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