"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mixed Bean Casserole, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 slices bacon cut into small pieces 1 lb. ground beef, browned 1 clove garlic crushed 1/2 - 3/4 c. chopped onion Fry all together, then add: 1 large can pork and beans 1 can baby lima beans 1 lg. can Bushes Baked Beans (can add Kidney beans) 1/2 c. chopped celery (can add with the onions) 1/2 c. green pepper chopped 1/2 c. ketchup 3 T. vinegar 1 T. dry mustard 3 T. brown sugar
Brown 1 pound of hamburger with onions. Mix altogether in large casserole. Bake 45 minutes (or longer) at 350º.
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