"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mixed Bean Casserole Recipe

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This recipe for Mixed Bean Casserole, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, March 12, 2009


6 slices bacon cut into small pieces
1 lb. ground beef, browned
1 clove garlic crushed
1/2 - 3/4 c. chopped onion
Fry all together, then add:
1 large can pork and beans
1 can baby lima beans
1 lg. can Bushes Baked Beans (can add Kidney beans)
1/2 c. chopped celery (can add with the onions)
1/2 c. green pepper chopped
1/2 c. ketchup
3 T. vinegar
1 T. dry mustard
3 T. brown sugar

Brown 1 pound of hamburger with onions. Mix altogether in large casserole. Bake 45 minutes (or longer) at 350.




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