"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Salmon
1 tube Ritz Crackers, crushed
2 eggs
1/2 onion, chopped
1 pkg Jiffy cornbread mix
Vegetable oil

Directions:
Directions:
Open cans and remove Salmon. Pull apart and remove bones. Mix onions, crackers, and eggs in a large bowl. Heat oil in frying pan. Form salmon into small pattys and bread in corn bread mix.
Fry til pattys are golden brown.

Personal Notes:
Personal Notes:
This was Granky's recipe. She made it for me when I would stay with her. It is a favorite of my boys as well.

 

 

 

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