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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Garden Club Potatoes Recipe

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This recipe for Garden Club Potatoes is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb pkg) frozen hash browns, thawed
1 stick melted butter
1 T salt
2 c grated cheddar cheese
1/2 c chopped onion
2 c sour cream
black pepper to taste
1 can cream of chicken soup
Tony's seasoning to top
Directions:
Directions:
Mix all ingredients. Pour in 9x13 pan. Sprinkle with Tony's. Bake 350º for 45 mins
Personal Notes:
Personal Notes:
Big hit at any party.

 

 

 

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