"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Garden Club Potatoes, by Sandra Saulnier, is from June Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (2 lb pkg) frozen hash browns, thawed 1 stick melted butter 1 T salt 2 c grated cheddar cheese 1/2 c chopped onion 2 c sour cream black pepper to taste 1 can cream of chicken soup Tony's seasoning to top
Mix all ingredients. Pour in 9x13 pan. Sprinkle with Tony's. Bake 350º for 45 mins
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