This recipe for Garden Club Potatoes, by Sandra Saulnier, is from June Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (2 lb pkg) frozen hash browns, thawed 1 stick melted butter 1 T salt 2 c grated cheddar cheese 1/2 c chopped onion 2 c sour cream black pepper to taste 1 can cream of chicken soup Tony's seasoning to top
Mix all ingredients. Pour in 9x13 pan. Sprinkle with Tony's. Bake 350º for 45 mins
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