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Jambalaya Recipe

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This recipe for Jambalaya is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
2 c. minute rice
1 can Beef Broth Soup
1 can French Onion Soup
1 can Rotel tomatoes
1 can mushrooms
1 lb raw shrimp, peeled
1 lb boneless chicken breast cubed
1 lb Kielbasa sausage cut up
1-2 tsp. Creole Seasoning (to taste)
Directions:
Directions:
Preheat oven to 450º. Melt margarine in dutch oven. Add all other ingredients. Stir to mix. Cover and bake for 45 minutes without peeking.
Personal Notes:
Personal Notes:
Hints: Drain mushrooms. Don't use more than tablespoon of seasoning or it will be too salty. Be sure chicken is fully cooked after 45 minutes otherwise bake until done.

 

 

 

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