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Jambalaya Recipe

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This recipe for Jambalaya, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Collins
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
2 c. minute rice
1 can Beef Broth Soup
1 can French Onion Soup
1 can Rotel tomatoes
1 can mushrooms
1 lb raw shrimp, peeled
1 lb boneless chicken breast cubed
1 lb Kielbasa sausage cut up
1-2 tsp. Creole Seasoning (to taste)

Directions:
Directions:
Preheat oven to 450. Melt margarine in dutch oven. Add all other ingredients. Stir to mix. Cover and bake for 45 minutes without peeking.

Personal Notes:
Personal Notes:
Hints: Drain mushrooms. Don't use more than tablespoon of seasoning or it will be too salty. Be sure chicken is fully cooked after 45 minutes otherwise bake until done.

 

 

 

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