"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip, by , is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Clark
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c miracle whip
1c mozzarella cheese shredded
1c grated parmesan cheese
1 10oz pkg frozen chopped broccoli thawed/drained
1 container of cashews

Directions:
Directions:
Mix together dressing, 1/2 cup mozzarella, parmesan cheese, broccoli and cashews. Spread into 9" pie plate. Bake 20-25 min at 350. Sprinkle 1/2 cup mozzarella cheese on top. Continue baking 5 min until cheese is melted. Serve with crackers.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
5 min

 

 

 

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