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Breakfast Casserole with Croutons Recipe

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This recipe for Breakfast Casserole with Croutons, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt / Donna Wolmutt
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 2/1 cup croutons of your choice
2 cups sharp cheddar cheese cubed
4 eggs
3/4 tsp. dry mustard
2 cups milk
1 1/2 lb. sausage browned and drained
1 can Cream Mushroom soup
1/4 c. milk

Directions:
Directions:
Mix and put into buttered 9x13 pan. Refrigerate overnight. To cook, cover with one can cream mushroom soup and 1/4 cup milk.

 

 

 

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