"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Scallops Recipe

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This recipe for Baked Scallops, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Blackburn
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces sea scallops
Salt and pepper to taste
1 ounce Sherry
1 cup herb-flavored stuffing
1/2 cup melted butter

Directions:
Directions:
Cut scallops into halves. Place in single layer in buttered 6x10-inch baking dish. Sprinkle with salt and pepper. Drizzle with wine. Top with mixture of stuffing and butter. Bake at 375 for 15 minutes.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Scallops can be substituted for shrimp.

 

 

 

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