12 ounces sea scallops Salt and pepper to taste 1 ounce Sherry 1 cup herb-flavored stuffing 1/2 cup melted butter
Cut scallops into halves. Place in single layer in buttered 6x10-inch baking dish. Sprinkle with salt and pepper. Drizzle with wine. Top with mixture of stuffing and butter. Bake at 375º for 15 minutes.
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